Description
Pear brandy by Žganjekuha Kržič likes to boast waiting somebody will drink a toast. Pear brandy by Žganjekuha Kržič is more than O.K., even the competition gives it “mark A”.
Pear Brandy
We put many pears into the kettle. It takes a lot of work, before aromas settle.
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Gin from the hillside
Combining and dosing herbs for gin is like writing prose – only the right sequence of words carries the right message and story. Cheers!
