Showing 1–15 of 19 results
-
Spruce tip liqueur
When a spruce decides to grow, it canalises all its energy into its little tips. Coloured gently springlike, they release all their goodies into the excellent homemade brandy. -
Brodka
The first alcoholic beverage in the world made (distilled) from surplus of bread. -
For Hotels, Motels, and Hostels
Bottles have protection across the cap, therefore the abuse is very difficult. -
Gin
Juniper berries are hard to pick. We soaked them in brandy – this does the trick. -
Bitters
Take the glass to your lips, make some sips. -
Slivovitz
It takes long to prepare this plum brandy. Its taste is hot, but friendly. -
Fruit Brandy with Dried Fruit
Sun dried the fruit and made it sweet like candy, we took it all and soaked it in our brandy. -
Absinthe
Absinthe is really bitter. It’s an aperitif, which makes your stomach fitter. -
Nut Brandy
Small nuts grow on large nut trees. We hid their magic in our brandies and they please. -
Honey Liqueur
The sun woke up all flowers and trees, our mead is ready, as honey was gathered by bees. -
Lemon Liqueur
Lemon is sour, but our drink is sweet. It's like day and night – there is a moment, when they meet. -
Bitters “Jagrov’c”
Bitterly tastes the herb, but the brandy is superb. -
Pear Brandy
We put many pears into the kettle. It takes a lot of work, before aromas settle. -
Fruit Brandy
Fruit in brandy – well combined! Enjoy this drink, but use your mind!
