Showing 1–15 of 23 results
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GIN LONDON DRY
It is characterized by freshness, lightness, and liveliness and is thus made for enjoying the summer in the refreshing combination of the gin tonic. -
Aged Brodka 0.7l
Modelled on whisky, 12-month aged Brodka from oak barrels. -
CHRISTMAS WILLIAMS CHRIST BRANDY (seasonal)
Williams Christ brandy with cinnamon is available from the beginning of November to the end of December or the stock clearance. -
Gin from the hillside
Combining and dosing herbs for gin is like writing prose – only the right sequence of words carries the right message and story. Cheers! -
Spruce tip liqueur
When a spruce decides to grow, it canalises all its energy into its little tips. Coloured gently springlike, they release all their goodies into the excellent homemade brandy. -
Brodka
The first alcoholic beverage in the world made (distilled) from surplus of bread. -
For Hotels, Motels, and Hostels
Bottles have protection across the cap, therefore the abuse is very difficult. -
Gin
Juniper berries are hard to pick. We soaked them in brandy – this does the trick. -
Bitters
Take the glass to your lips, make some sips. -
Slivovitz
It takes long to prepare this plum brandy. Its taste is hot, but friendly. -
Fruit Brandy with Dried Fruit
Sun dried the fruit and made it sweet like candy, we took it all and soaked it in our brandy. -
Absinthe
Absinthe is really bitter. It’s an aperitif, which makes your stomach fitter. -
Nut Brandy
Small nuts grow on large nut trees. We hid their magic in our brandies and they please. -
Honey Liqueur
The sun woke up all flowers and trees, our mead is ready, as honey was gathered by bees.
