Showing all 13 results
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Gin from the hillside (0,7 l and 0,1 l)
Combining and dosing herbs for gin is like writing prose – only the right sequence of words carries the right message and story. Cheers! -
Williams Christ
Williams pear is queen of pears. Pour a glass of Williams Christ – and cheers! -
Slivovitz
It takes long to prepare this plum brandy. Its taste is hot, but friendly. -
Nut Brandy
Small nuts grow on large nut trees. We hid their magic in our brandies and they please. -
Sweet Fairy
As much as this dried pear is sweet, the drink is mild, just try and taste it! -
Honey Liqueur
The sun woke up all flowers and trees, our mead is ready, as honey was gathered by bees. -
Lemon Liqueur
Lemon is sour, but our drink is sweet. It's like day and night – there is a moment, when they meet. -
Pear Brandy
We put many pears into the kettle. It takes a lot of work, before aromas settle. -
Fig Brandy
Sweet figs grow there, where sun shines bright. This drink is sweet, but it's not mild. -
Gin
Juniper berries are hard to pick. We soaked them in brandy – this does the trick. -
Blueberry Brandy
Blueberry scent in summer forest, blueberry taste in brandy bottles – that's what we like the best. -
Fruit Brandy with Dried Fruit
Sun dried the fruit and made it sweet like candy, we took it all and soaked it in our brandy.
