100 % natural Slovenian brandy
Products by Žganjekuha Kržič are made on the basis of homemade fruit brandy, following old traditional methods and without artificial additives (taste boosters, aromas, colouring agents …).
Žganjekuha Kržič produces its products with heart and does not renounce its motto: “Only the best is good enough for our customers.”
EXCLUSIVE PRODUCT: BRODKA
Natural Slovenian product from Žganjekuha Kržič
Brodka alcoholic beverage is the first alcoholic beverage in the world made (distilled) from surplus bread.
As raw material for producing Brodka alcohol beverage, surplus bred is used and thus we achieve the reuse of old bread for gaining and production of a new food product. Through this reuse, we reduce the quantity of the discarded food and make people aware of the surplus food problematics.
Brodka alcoholic beverage is a high-quality alcohol beverage of characteristic mild taste and suitable both for drinking alone as well as a basis for diverse cocktails. With the first such alcohol beverage, Martin Kržič and Žganjekuha Kržič lead a new way into the world of spirits and already concern the future, which will be sustainably oriented and in which circular economy and zero tolerance for the discarded food will eventually be followed.
The most desired products from our assortment
Partly for fun, partly for real
Sam še mal d.o.o. does not encourage exaggerated use of alcoholic beverages and excessive drinking, but we are aware that alcohol was, is and will always be present in the people’s lives at diverse occasions. Therefore we stick to the principle “drink little and with common sense, whatever you drink should be good and of high-quality.”
We would like to offer and present high-quality products by home distillery Žganjekuha Kržič to a wider public. The distillery produces its products according to old traditional methods without use of artificial additives like taste boosters, colouring agents etc. All drinks by Žganjekuha Kržič are fruit of home knowledge and experiences. High-quality, healthy fruits and carefully performed procedures of spirit distilling ensure excellent taste of the products.
Aperitif is a drink we serve before the meal to stimulate the appetite. Ws can serve an alcoholic or non-alcoholic beverage as an aperitif. A non-alcoholic aperitif is usually a juice, an alcoholic one can be everything from beer, sparkling wine, and long drinks to light white wines.
Aperitifs are drunk cooled. Serving aperitif it is the most important, that wishes and taste of guests are respected and not much importance is laid on the fact, whether something is a “real” aperitif or not. Here, Williams Christ and fruit brandy are often served as aperitifs; in other parts of the world whisky is more common.
Digestifs are drinks we serve at the end of the meal to stimulate the digestion. Bitters are the most common. They are served pure or with ice. Some prefer to serve them after the meal with coffee.